Is fenugreek safe during pregnancy?

My wife asked her doctor about this during her pregnancy. The doctor said it's generally advised to avoid fenugreek in large amounts, especially in early pregnancy, as it can sometimes cause uterine contractions. Small amounts in curries might be okay, but as a supplement, it's usually not recommended. Better to be safe.

Oh, really? I thought fenugreek was good for everything. So, even if I just use a little bit in cooking, is that also risky? Or is it only when taken as a supplement or in higher doses? I'm so confused now.

As a friend who knows a bit about this, fenugreek is generally not recommended during pregnancy, especially in the first trimester or if you have a high-risk pregnancy. It can have effects similar to oxytocin, potentially stimulating the uterus. While a tiny pinch in your dal might be fine, supplements are a definite no unless specifically advised by your doctor for a particular reason, like after delivery for lactation.

Na bhai, pregnancy mein na, bahut careful rehna padta hai. Methi dana ki taaseer garam hoti hai, and it can sometimes cause issues like uterine contractions, haan. So, it's generally advised to avoid it or take it only after consulting your gynaecologist. Better to be safe for the baby, na?