I'm in my second trimester and still can't stand the smell of certain foods, especially onions. My morning sickness has eased, but these aversions are still strong. When do food aversions usually stop in pregnancy?
5 months ago
Beti, usually by the second trimester, these aversions start to lessen. The body adjusts. Try having small meals and ginger tea, it helps many. But remember, every pregnancy is different. Be patient.
4 months ago
My cousin told me her food aversions mostly stopped by the second trimester, like around 14-16 weeks. She said it was such a relief! So, hang in there, it doesn't last the whole nine months for everyone.
5 months ago
These phases of discomfort eventually pass, usually by the second trimester. Maintain a positive outlook and continue to nurture your body with care and gentle thoughts. The divine grace guides all stages of this journey.
5 months ago
Oh, food aversions! I remember those days. For me, they mostly disappeared by 16-18 weeks. It was like suddenly my stomach decided it was friends with food again. Good riddance to morning sickness, honestly!
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5 months ago
Typically, food aversions subside for most women by the second trimester. However, if they persist strongly, or if you're unable to keep any food down, it's crucial to get it checked by your doctor. Dehydration and malnutrition can be serious.
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