What foods to eat with kidney disease?

My kitchen now looks like a science lab with food weighing scales. Just keeping salt low and avoiding high-potassium bananas is keeping me going for now.

I can only share that in our family, we avoid spinach, tomatoes, and high-protein dals for kidney patients. Every case is unique, so please check with your doctor.

Instead of spending on imported low-protein foods, plan your budget for regular monthly dialysis or blood tests. Simple home foods like white rice and cabbage are economical and safe.

Bhai, simple lauki, tori, and thin moong dal are best for the body. Don't eat heavy spices or outside food, and take care of your health calmly.

My father is dealing with stage 3 CKD. We strictly limit his protein and fluid intake as per his doctor's prescription, and it has really helped stabilize his creatinine.

Please don't worry, eating freshly cooked, simple meals with low salt will help keep your kidneys stable. Take your medicines on time.

Does anyone else get very anxious thinking about what veggies to cook? I am always scared that if I eat the wrong thing, my urea levels will shoot up overnight.

My grandmother used to suggest drinking various root decoctions, but with kidney issues, we must trust the nephrologist first. We keep our daily food simple with light rice, low-potassium gourds, and strictly follow the doctor's guidelines.

Kidney disease is too sensitive for any self-management or online tips. Please get a proper renal diet plan from your doctor because potassium and phosphorus limits differ for everyone.