Anjali Sharma Anjali Sharma Asked 4 months ago

What foods are good for cancer patients?

My mother-in-law was recently diagnosed with cancer and we want to make sure she's getting the best nutrition. What kind of foods should we be giving her to help with her treatment and recovery? She's feeling very weak these days.

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6 answers

Arjun Sharma Arjun Sharma Joined May 2026 4 months ago
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My uncle had cancer, and his doctor always stressed on a protein-rich diet to maintain muscle mass. Also, he was advised light walks and yoga when he felt up to it, helped him stay positive. But always check with the doc first for activity levels!

Priya Joshi Priya Joshi Joined Jul 2026 4 months ago

Yaar, actually jo bhi light ho aur easy to digest, woh sab. Like daliya, khichdi, lots of fresh fruits and boiled veggies. No heavy masalas and oily stuff for sure, that's what my friend's mom avoided. Hydration is key too!

Rajesh Kumar Rajesh Kumar Joined Jan 2026 4 months ago

For cancer patients, nutrition is very crucial. Focus on whole foods, gentle proteins like daal, chicken soup if non-veg, and plenty of fiber from vegetables. Definitely avoid refined sugars and processed foods, which can cause inflammation. My endocrinologist always says, sugar fuels many problems.

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Consult a radiation oncologist

Meena Devi Meena Devi Joined Mar 2026 4 months ago

This is a very important question. I was wondering, are there specific fruits that are better than others? Like, some say berries are very good, is that true?

Amit Singh Amit Singh Joined Mar 2026 4 months ago

Look, simple ghar ka khaana is best. Boiled veggies, soft rotis, light daal. Avoid junk food and outside eating completely. And listen to the doctor and nutritionist, don't try fancy diets. Basic, wholesome food is key.

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Sneha Reddy Sneha Reddy Joined Feb 2026 4 months ago

My neighbour's aunt went through treatment, and she mostly ate really bland but nutritious food. Think khichdi, moong dal, soft cooked vegetables, and lots of fluids. The doctors emphasized small, frequent meals rather than heavy ones, to keep energy up without burdening the stomach.

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