How to reduce acidity in food?

If food is constantly causing you severe reflux, please consult a specialist at a good hospital. While we can balance acidity in curries by adding cream or cashew paste, ongoing stomach issues need proper medical advice.

Don't overcomplicate it. If your food has too much acid from tomatoes or lemon, add a spoonful of butter or ghee. Fat naturally neutralizes the sharp acidic taste in any Indian dish.

In our village, if the curry becomes too sour or acidic, we just mix in a little bit of fresh coconut milk. It makes the gravy very smooth and keeps the stomach cool and happy.

No need to buy expensive ingredients to fix acidic food. A simple boiled potato or a pinch of regular baking soda from your pantry will neutralize the acid without costing a rupee.

Over the years, I have learned that slow cooking your tomatoes thoroughly is the best way to reduce their natural acidity. Don't rush the masala frying process and your stomach will thank you.

Honestly, I am too tired to cook separate meals, so when my tomato soup turned out super acidic, I just threw in some baking soda. It bubbled like crazy but fixed the taste instantly so I could finally sleep.

If your cooking is tasting like battery acid, don't throw it away! Just add some boiled mashed potatoes to absorb the sourness and pretend it was a gourmet recipe all along.

Actually yaar, if your pasta sauce or curry is too acidic, just add a splash of fresh cream or milk. It completely tones down the sharpness and makes it taste super rich.

I had this issue yesterday when my kadhai paneer gravy became way too tangy. I just added some roasted onion paste and a little cream, and it balanced out the sourness beautifully.

Adding a little bit of grated carrot while simmering your sauce can naturally reduce the acidity. Hope this helps you enjoy your meal better.

I just fixed a highly acidic tomato soup last night. A tiny pinch of baking soda neutralized it instantly, and then I added a dollop of fresh butter to round off the flavors perfectly.