My mother-in-law always says not to use the microwave too much for cooking food, saying it's bad for health. We often reheat our dinner leftovers in it. Does microwaving food actually cause cancer?
6 months ago
I had the same doubt and asked my doctor. Microwaves just heat food using radio-like waves, they don't make the food radioactive or carcinogenic at all.
7 months ago
This is a total myth, guys. Microwaves use non-ionizing radiation, which only vibrates water molecules in the food to heat it up. It doesn't change the chemical structure of your food to cause cancer. Just make sure you are not using cheap plastic containers inside.
7 months ago
I work in healthcare and see this question a lot. Microwaving food is completely safe and actually retains nutrients better than boiling because it heats food faster. The only real hazard is using wrong plastic containers, so always stick to glass or microwave-safe ceramic bowls.
7 months ago
Please do not worry, child. Microwaving is just a modern way of cooking, it does not make the food poisonous or cause cancer. Many families use it daily without any issues.
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5 months ago
I have been using a microwave for 15 years and my health is fine, except for my BP which is due to my love for oily food! Don't worry about cancer from the machine itself. Focus more on eating fresh veggies and getting regular blood checkups, that is far more important for our health.
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