Can i eat egg in pregnancy?

Yes, absolutely! I lived on boiled eggs and cheese omelets during my pregnancy. Just make sure the yolk is fully cooked—no runny eggs or half-frys for now, even if you love them like I do. Fully cooked eggs are super yummy and safe!

Eggs are excellent if you are watching your sugar levels during pregnancy. They have almost zero carbs and won't spike your blood glucose. Just make sure to eat them fully boiled and keep an eye on your cholesterol levels if your doctor has advised so.

Boiled eggs are very good for the baby's growth as they give natural strength. Always eat them fresh and hot, never keep boiled eggs in the fridge for too long. If you ever get severe stomach cramps or diarrhea after eating them, see your doctor immediately.

Yes, eggs are safe, but my doctor at Max Hospital advised me to completely avoid raw or soft-boiled eggs because of the salmonella risk. Please check with your doctor clearly about how many eggs are safe for your specific blood reports.

We used to eat two boiled eggs every day during our time to ensure the baby grows strong and healthy. It is very good for the baby's brain. Don't worry so much, just eat fresh, hot food and stay happy.

Khao yaar egg, kisne mana kiya? Protein ke liye sabse best hai pregnancy mein. Bas dhyan rakhna ki kacha egg na ho, poora acche se boil karke ya pakakar khao taaki koi infection na ho.

Eggs are great, but if you have high blood pressure issues during pregnancy, you might want to limit the egg yolks. I have to manage my BP daily, and keeping salt and yolk intake low helps. Keep monitoring your blood pressure regularly at the clinic.

Eat them now while you can actually sit down and chew! Hard-boiled eggs were my go-to because they are quick. Once the baby comes, you will be lucky to even get a warm cup of tea, let alone a cooked meal.

If your family eats eggs, they are a wonderful source of nourishment for the soul growing inside you. Just eat them with a positive and grateful mind, and ensure they are cooked thoroughly. God bless you and your little one.

Getting protein from eggs is way cheaper than buying those expensive protein powders sold for pregnant women. Two boiled eggs a day costs very little and gives real nutrition. Saves money for the delivery costs and hospital bills later.

My doctor said fully cooked eggs are safe, but I still feel so nervous about food poisoning. Did anyone else feel really anxious about eating eggs during their first trimester? How did you manage to get past that worry?