Can i eat chinese food during pregnancy?
I'm having a strong craving for some chili chicken and noodles! My husband is worried about the sauces and oils used. Can I eat Chinese food during pregnancy, perhaps from a reputable place?
I'm having a strong craving for some chili chicken and noodles! My husband is worried about the sauces and oils used. Can I eat Chinese food during pregnancy, perhaps from a reputable place?
Chinese food can have a very high glycemic load because of the maida noodles and sugary sauces like sweet chili or manchurian gravy. If you are managing gestational diabetes, it is best to stay away and choose home-cooked meals instead.
Some people on the internet will tell you MSG is poison, others will say eat whatever you want. Don't base your baby's health on random comments. Ask your gynaecologist directly during your next visit about what ingredients to avoid in restaurant food.
Dekho, street style Chinese toh bilkul mat khana, infection ho gaya toh fasaogi. Accha restaurant hai toh kabhi kabhaar noodles ya fried rice chalta hai. Thoda dhyan rakho bas.
If you are ordering Chinese during office hours, make sure you choose a premium hygiene-rated place. Avoid dishes with raw cabbage or uncooked spring onions as toppings, as they are a common source of foodborne bacteria.
Yes! You can definitely have some yummy noodles or momos. Just ask the chef to go easy on the MSG and salt, and make sure everything is steaming hot when served!
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Yes, you can eat Chinese food occasionally as long as it is prepared hygienically and without too much MSG.
There is no scientific ban on Chinese food during pregnancy. MSG in normal food amounts is safe, just don't eat at unhygienic roadside stalls. Order from a decent place and enjoy your meal.
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