Why are pickles not good for diabetics?

Having dealt with diabetic complications myself, I learned the hard way how critical diet is. Pickles are usually very high in salt, which is terrible for blood pressure, a common issue with diabetes. Plus, some have hidden sugars. Please, for your own good, talk to your doctor or a diabetic educator before eating anything that might seem harmless.

Oh, I love pickles so much! I always wondered about this, if I could still have a little bit. Is it really that bad? Does anyone else here feel like it's one of the hardest things to cut down on when managing diabetes?

It's so tough, isn't it? Giving up familiar foods like achaar when you're diabetic. But yes, the high salt content is the main culprit, it can affect blood pressure and kidney health, which are already vulnerable for diabetics. It feels restrictive, but it's for the best.

Beti, achaar is very tasty, but for sugar patients, it is not good. My doctor explained that the salt in it is too much, and sometimes they put sugar also for taste. Better to avoid. Our old remedies might not always suit modern ailments, so listen to your doctor for sugar.

My dietician strictly advised against pickles for my diabetic patients. The primary concern is the extremely high sodium content, which can lead to increased blood pressure, a significant risk factor for heart disease and kidney damage in diabetics. Additionally, many commercial pickles contain added sugar and excessive oil, contributing to calorie intake and affecting blood glucose levels. Opt for fresh salads instead.

That's an interesting question! I always thought pickles were just fermented veggies. So the main issue is the high sodium, not necessarily the vegetable itself then? And some may have hidden sugars too, right? Good to know, thanks for bringing it up.