What is normal blood sugar level for diabetes type 2?
My wife has type 2 diabetes and we try to monitor her sugar levels closely. What is considered a normal blood sugar level for type 2 diabetes, both before and after meals?
My wife has type 2 diabetes and we try to monitor her sugar levels closely. What is considered a normal blood sugar level for type 2 diabetes, both before and after meals?
My health app suggests that for Type 2 diabetics, the American Diabetes Association recommends fasting glucose between 80-130 mg/dL, and post-meal (1-2 hours) less than 180 mg/dL. These are standard targets, but your doctor might have specific ones for you.
For Type 2 diabetes, the universally accepted targets are fasting blood sugar 80-130 mg/dL and two hours post-meal less than 180 mg/dL. However, individual treatment plans vary significantly based on age, other health conditions, and duration of diabetes. Always get clear targets from your endocrinologist.
Ah, the ever-elusive 'normal' for Type 2! My uncle jokes his blood sugar is 'normal-ish' if he avoids mithai for a week. Seriously though, it's usually 80-130 fasting, and under 180 post-meal. But your doctor is the real referee here!
I remember when my husband was diagnosed with Type 2. The doctor explained that his target fasting level was 80-130, and after meals, below 180. It's not easy, but with regular monitoring and staying disciplined with food and medicines, it can be managed well. Don't lose hope.
Fasting 80-130 mg/dL, post-meal below 180 mg/dL is a common target for Type 2.
For Type 2 diabetics, the aim is typically 80-130 mg/dL fasting and below 180 mg/dL after meals. A carefully planned vegetarian diet, emphasizing whole foods, low glycemic index carbs, and adequate protein, can significantly help manage these levels. Always discuss your diet plan with your doctor.
As a working professional, I get that managing health with Type 2 can be tough. The general targets are fasting 80-130 mg/dL, and post-meal less than 180 mg/dL. Set reminders for your meds and checks. The key is consistent effort and regular consultations with your doctor to fine-tune your regimen.
My aunt has Type 2 and her doctor always tells her to aim for fasting between 80-130 mg/dL and after meals, less than 180 mg/dL. While family might suggest many remedies, for diabetes, listen to the doctor carefully. Consistent monitoring is very important, anna.
For a person with Type 2 diabetes, the 'normal' is a goal set by their doctor. It often means fasting sugar between 80 to 130 mg/dL and after eating, below 180 mg/dL. Along with medicines, my grandmother always believed in eating fresh, simple food and walking daily. But consult your doctor, always.
So, for Type 2 diabetes, the target numbers can vary a bit for everyone, but generally, it's fasting blood sugar from 80 to 130 mg/dL, and then under 180 mg/dL about two hours after you eat. It's really important to keep monitoring and follow your doctor's instructions for *your* specific case!
Haan, for Type 2, the 'normal' is a bit different. Fasting, they usually aim for 80-130 mg/dL. Aur two hours after eating, it should ideally be under 180 mg/dL. Na, it's not a fixed number, always talk to your doc about what's best for you.
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While many natural things like neem juice or cinnamon can help with general blood sugar, for Type 2 diabetes, specific target levels are crucial. Your doctor will likely aim for fasting 80-130 mg/dL and post-meal under 180 mg/dL. These are medical targets, so always follow professional advice for serious conditions like diabetes.
For Type 2, the path to balance is individual. Generally, fasting should be 80-130 mg/dL and post-meal below 180 mg/dL. Along with mindful diet, gentle yoga and pranayama can help manage stress, which also impacts blood sugar. Listen to your body and your doctor.
Hey! For Type 2, your doc will give you specific goals, but generally, they want your fasting between 80-130 and after-meal under 180. Don't stress too much, just follow your plan, stay active, and enjoy your food in moderation! You got this!
For Type 2 diabetes, the target range is typically fasting 80-130 mg/dL and post-meal under 180 mg/dL. Just like with thyroid, consistent monitoring and regular doctor visits are super important to keep these levels in check and adjust medication or lifestyle as needed.
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