What happened to neese's liver pudding?

I totally get it, when a food item you rely on suddenly disappears or changes, it's very frustrating. Sometimes manufacturers pause production due to quality checks or supply issues. Hopefully, it will be back on shelves soon.

My clinical nutritionist at Apollo specifically told me to avoid processed organ meats because of high sodium and preservative levels. If you are eating it for health benefits, I highly recommend asking your doctor for a safer, fresh dietary alternative.

Back in our days, we preferred buying fresh liver from the local butcher and preparing it naturally at home rather than buying packaged puddings. It is much safer and free from chemicals. Don't worry too much about missing products, fresh food is always superior.

I used to eat this occasionally, but I found that fresh, home-cooked meals suit my stomach much better than any packaged liver products. Personally, I stopped buying processed meats altogether to avoid acidity.

I actually had a bad bout of stomach infection last month from some packaged meat that wasn't stored properly. It took me a week of antibiotics and light food to recover. Always check the manufacture date carefully before buying.

If you are consuming liver pudding for its iron and vitamin content, please make sure it's fresh, as organ meats can spoil quickly and cause food poisoning. If you have any gut discomfort after eating it, consulting a doctor is the best course of action.