How to make a diabetic cake?
My husband was recently diagnosed with diabetes, and I want to bake him a cake for his birthday, but it needs to be diabetic-friendly. Can anyone suggest how to make a diabetic cake that still tastes good?
6 answers
8 months ago
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Be very careful with sugar substitutes, some can still spike insulin levels. I read that almond flour and pure stevia are safer options, but please check the glycemic index first.
8 months ago
Hamare ghar me sugar ke mareez hain, unke liye hum aate me thoda sa ragi milakar bina cheeni ke dahi wali cake banate hain. Khaane me meetha kam lagta hai par nuksaan nahi karta.
8 months ago
Suno beta, meethe ki jagah thodi dalchini ka powder mila lo cake me, swaad bhi achha aayega aur sugar bhi nahi badhegi. Par thodi hi maatra me khana chahiye.
8 months ago
I was looking this up recently for my dad. Using erythritol or monk fruit sweetener instead of regular sugar, and whole wheat or oat flour instead of maida seems to work best.
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6 months ago
Using almond flour and stevia is a great way to bake low-carb cakes for diabetics.
4 months ago
Haan na, regular cake toh bilkul nahi chalta. Actually sugar-free chocolate blocks melt karke ragi cake pe daloge toh mast taste aata hai.