How to get rid of acidity in tomato sauce?

Tomato sauce ki acidity balance karne ke liye thodi si sugar ya phir cream dal diya karo, haan. Usse taste bhi rich ho jata hai aur khane ke baad pet mein jalan bhi nahi hoti na.

Instead of buying expensive low-acid canned tomatoes, just cook your fresh tomatoes for a longer time on a low flame. Slow cooking breaks down the acid naturally and costs you absolutely nothing extra. It is a very simple and budget-friendly kitchen trick.

Actually yaar, my mom just adds a dollop of butter or a spoon of fresh cream at the end. It cuts the sharp tomato sourness perfectly and makes the gravy taste like restaurant-style pasta sauce.

Adding a finely grated carrot to the tomato sauce while cooking helps naturally cut the acidity.

To enjoy tomato sauce without reflux, balance it with baking soda while cooking, and make sure you do not sit down right after eating. A light 20-minute walk after your meal will help your digestion active and prevent the acid from traveling back up.

I love making pasta but tomato sauce always used to give me terrible heartburn. I started adding a tiny bit of sautéed onions and garlic, which are naturally sweet and help mask the tomato sourness beautifully without making the sauce unhealthy.