How to cook liver pudding?
My family loves liver pudding, but I've always bought it ready-made. I want to try making it at home for the first time. Can someone guide me on how to cook liver pudding from scratch?
5 answers
5 months ago
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If you are making liver pudding, watch out for any added starches or binders that can spike blood sugar. I steam it with minimal cornstarch and focus on keeping it high in protein. Always monitor your post-meal sugars.
6 months ago
To keep it clean for fitness goals, blend the cooked liver with some egg whites, spices, and a bit of oat flour instead of white flour. Steam it in a mold until set. It is an amazing source of iron and clean protein.
6 months ago
You can steam it in small cups in a regular idli maker! It cooks really fast and comes out in cute little shapes. Perfect with a spicy green chutney on the side! 🌟
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yrs exp
6 months ago
Liver pudding is very rich, so if you are trying it, eat it in very small portions. Pair it with a huge bowl of high-fiber salad to help your digestive system handle the heavy fats and dense nutrients easily.
4 months ago
Haan na, liver pudding is not very common here but you can easily make it by blending liver with spices and steaming it like a dhokla. It becomes very soft and is actually quite easy for old people to eat.