How long to cook red kidney beans?

Arre beta, rajma banana hai toh pehle raat bhar bhigo do. Uske bina toh pakenge hi nahi acche se! Phir cooker mein daal ke 4-5 seeti laga do. Kam se kam 20-25 minute toh pakana hi padta hai. Aise hi toh hum banate aaye hain saalon se, bilkul soft ho jaate hain.

I always worry if I've cooked my rajma enough! It's so important they're soft, right? After soaking overnight, I pressure cook for 20-25 minutes. Sometimes I still cut one open just to be extra sure there are no hard bits. It's better to overcook slightly than undercook, I think. You'll get it perfect!

Haan, rajma ko toh raat bhar bhigona hi padega, na? Uske bina to bahut time lag jayega. Phir pressure cooker mein 4-5 seeti (whistle) laga do, yaani 20-25 minute first whistle ke baad. Perfect soft ho jayega, tension mat lo!

Dude, don't stress too much about it! Just soak them overnight, that's the absolute main thing. After that, 4-5 whistles in your pressure cooker, which is around 20-25 minutes on medium flame. They'll be perfectly soft and ready for your rajma chawal! Enjoy!

For red kidney beans, thorough cooking is vital. Always soak them overnight. Then, in a pressure cooker, 4-5 whistles or 20-25 minutes after the first whistle should make them very soft. Undercooked beans can cause significant digestive issues, and I speak from personal experience, so please ensure they are fully tender. If you have stomach problems, see a doctor.