How long to boil kidney beans?

Soak overnight is a must for rajma. Then in a pressure cooker, give it one whistle on high, then lower the flame and cook for another 20-25 minutes. Perfectly done every time. If boiling in a pot, expect at least 1.5-2 hours after soaking.

Soak overnight, then boil 45-60 mins. Essential!

I was just looking this up! Soaking them overnight is non-negotiable, heard it makes them easier to digest too. Then from what I gathered, around an hour on the stove or 20-30 mins in a pressure cooker. Does that sound right to everyone?

Yo! Soak them overnight for sure. Then I usually pressure cook them for around 4-5 whistles, maybe 20-25 mins after the first whistle. Comes out perfect for rajma chawal every time. Don't skip the soaking, trust me.

Hmm, kidney beans, we call them 'rajma' sometimes. My mother always says to soak them completely overnight, like 8-10 hours. Then, boil them until they are very soft, for about an hour on the stove, or for 4-5 whistles in the pressure cooker. Always ensure they are thoroughly cooked.

For kidney beans, the most important step is soaking them for at least 8 hours, or preferably overnight. After that, if you're using a pressure cooker, it'll take about 20-25 minutes (4-5 whistles). If you're boiling in an open pot, it can take anywhere from 1 to 1.5 hours until they're perfectly tender. Don't rush it!