How do people get typhoid fever?
There have been some cases of typhoid in my locality recently, and it's making me cautious. How exactly do people usually get typhoid fever? Is it mostly from water or food?
There have been some cases of typhoid in my locality recently, and it's making me cautious. How exactly do people usually get typhoid fever? Is it mostly from water or food?
From what I was reading online, typhoid is caused by Salmonella typhi bacteria which spreads through contaminated water or food. It usually happens when hygiene standards are low or if street food isn't prepared cleanly. Definitely makes me want to be extra careful about drinking tap water now.
I got severe typhoid last summer after drinking local juice at a roadside stall. I had a really high fever that kept coming back and severe stomach pain. The doctor put me on a strict antibiotic course and advised me to only drink boiled water at home.
I have had a mild fever and a really bad stomach ache since yesterday, and I am so scared it might be typhoid because I ate out last weekend. Did anyone else start with just a low-grade fever and extreme weakness? I think I need to book a blood test soon.
Typhoid is a waterborne disease, very common during the rainy season. Along with the doctor's medicine, it is very important to give the body rest and plenty of fluids. We always give boiled, cooled water and thin khichdi or apple juice to keep the digestion light during recovery.
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Typhoid spreads easily through contaminated food and water. Always stick to clean, boiled water and avoid eating raw veggies outside.
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