Does kimchi cause cancer?
I've started incorporating kimchi into my diet because it's supposed to be healthy. But then I heard some rumors about fermented foods. Can kimchi actually cause cancer?
6 answers
5 months ago
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Kimchi is a fermented food which is actually good for gut health if made naturally at home with less salt. However, eating highly preserved or extremely salty foods daily can irritate the stomach. If you have chronic acidity or pain, please visit a gastroenterologist.
8 months ago
There are some studies linking excessive high-salt fermented foods to stomach issues, but eating normal portions occasionally is perfectly fine. Don't overthink it, just balance your meals and avoid processed foods as much as possible.
8 months ago
No need to worry so much, eating a little bit of kimchi once in a while will not cause any harm. It is actually quite healthy for digestion when eaten in moderation.
8 months ago
I love Korean food and eat kimchi almost every week with my ramen! As long as you are not eating it for breakfast, lunch, and dinner, you are totally fine. Moderate indulgence is the key to a happy life.
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Consult a radiation oncologist
yrs exp
4 months ago
Haan na, internet pe log kisi bhi cheez ko lekar darate hain. Normal quantity me khao toh kuch nahi hota. Just make sure you buy it from a good, hygienic brand.
4 months ago
I used to ignore my constant burning sensation in the stomach, thinking it was just from eating spicy food. Please get a proper doctor's checkup if you have regular stomach discomfort instead of worrying about specific foods like kimchi.