Can diabetics eat doughnuts?
My wife sometimes brings home doughnuts for the kids. I've been craving one, but I'm careful with my diabetes. Can a diabetic occasionally have a doughnut, or is it too risky?
My wife sometimes brings home doughnuts for the kids. I've been craving one, but I'm careful with my diabetes. Can a diabetic occasionally have a doughnut, or is it too risky?
Honestly, doughnuts are just maida, sugar, and oil, which is the worst combo for us. If you really want a treat, try making simple whole-wheat baked cookies at home with stevia. It's much cheaper and won't spike your sugar.
I once ate half a chocolate doughnut at a party and my blood sugar went up to 260. Since that day, I have completely stopped eating them. I stick to roasted makhana now when I want a snack.
Doughnuts are highly processed foods with a very high glycemic index, which causes instant glucose spikes. It's always best to follow your doctor's specific meal plan rather than experimenting with bakery sweets.
Doughnuts are pure love, but they are a nightmare for diabetes! If you really can't resist, just take one small bite from your friend's plate and call it a day. Eating a whole one is definitely not worth the sugar crash.
No way, doughnuts are filled with sugar and refined flour. I avoid them completely because they just ruin my energy levels and sugar readings for the whole day.
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